: Exquisite cook: Choclate brownies

Monday 19 September 2011

Choclate brownies


INGREDIENTS
 Butter-90 grms
2 tbsp cocoa powder
Flour-1 cup
Baking Powder-1tsp
Powdered Sugar-3/4 cup
 Eggs-2
Vanilla essence-1tsp
Walnuts/any nuts (optional)
Salt- a pinch
Method
1. Preheat the oven to 180 degree.Grease a cake pan

2. Sift together flour,Salt and baking Powder.
3.Beat sugar and eggs.
5)Mix cocoa powder in flour. Now add flour (slowly) , ie adding a spoon and mixing.
6) When mixed well add vanilla essence and nuts( if adding nuts) Mix well .
7) Pour the Mixture into the cake pan and bake for around 40 to 45minutes,time can vary according to the mould u have used.if the layyer is thin it will take less time.
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1 comment:

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