: Exquisite cook: Choclate ice cream cake

Friday, 30 September 2011

Choclate ice cream cake

1 kg milk
250 g sugar
4 tbsp cornflour
2 cup cream
1 cup choclate syrup
half cup choclate chips
200 g melted cooking choclate
1.Heat milk in pan for about 10 to 15 minutes untill it becomes a bit thick.
2.Add sugar and then stir to disslove it.
3.Mix cornflour in some water and pour this mixture in milk,continue to stir.
4.Now beat in cream and choclate syrup.
5.Then add choclate chips.
6.Cover the base of cake mould with alluminium foil and pour the mixture into it.
7.Deep freeze for 4 to 5 hours.
8.When done pour the melted cooking choclate.
9.Freez again untill the the choclate is set.Choclate ice cream cake is ready to serve.

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