Ingredients
1 kg crushed carrots 400 kg whipped cream
400kg yougurt crushed almonds
3 tablespoon oil 1 liter milk
Making
1.Add one glass of water in carrots and cook them until they become very soft.
2.In a seperate pan boil milk and add yougurt and wipped cream.it will turn into curd.keep cooking until no milk is left in it,and it becomes thick.
3.Now add carrots in this curd and suger and oil.mix well.and cook for about 20 minutes.
4.take out the contents in a dish and sprinkle crushed almonds over it.
1 kg crushed carrots 400 kg whipped cream
400kg yougurt crushed almonds
3 tablespoon oil 1 liter milk
Making
1.Add one glass of water in carrots and cook them until they become very soft.
2.In a seperate pan boil milk and add yougurt and wipped cream.it will turn into curd.keep cooking until no milk is left in it,and it becomes thick.
3.Now add carrots in this curd and suger and oil.mix well.and cook for about 20 minutes.
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