Ingredients
Fish flay half kg
1 Egg
oil for frying
1 cup chilled water
1 cup flour
Salt to taste
Black pepper powder to taste
1tsp vineger
1/4 tsp baking powder
For chips
Half kg potatoes
1/4 cup cornflour
salt to taste
Making
1.Cut fish flay into 8 pieces.
2.Apply vineger and leave for 15 minutes.
Fish flay half kg
1 Egg
oil for frying
1 cup chilled water
1 cup flour
Salt to taste
Black pepper powder to taste
1tsp vineger
1/4 tsp baking powder
For chips
Half kg potatoes
1/4 cup cornflour
salt to taste
Making
1.Cut fish flay into 8 pieces.
2.Apply vineger and leave for 15 minutes.