: Exquisite cook: Rice and cheese

Sunday, 2 October 2011

Rice and cheese

1 1/2 cup grain rice
2 tbsp. butter
3 c. chicken broth
2-3 oz. chopped green chilies
4 oz. cubed Cheddar cheese

1.In a large covered skillet, saute uncooked rice in butter until rice turns slightly brown.
2. Add broth and chilies. Stir then Cover. Cook until rice is almost done,then  Stir.
3.Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted. Serve delicious rice and cheese.

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