: Exquisite cook: Quick mexican rice

Sunday, 2 October 2011

Quick mexican rice

1 Tbsp oil
1 cup rice
2 1/2 cups cold water
2 tsp. salt
2 tsp.garlic powder
3/4 cup of tomato sauce
1.In a skillet heat oil.Add rice and cook until golden brown.
2.Add water salt,garlic powder and tomato sauce.Bring to boil.
3.Now cover untill the rice is tender.

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