: Exquisite cook: Delicious mexican rice

Sunday, 2 October 2011

Delicious mexican rice

2 cups white rice
1/4 cup vegetable oil
4 cups chicken broth
1 large onion, diced
1 large tomato, diced
1/3 cup cilantro, chopped
1 tablespoon seasoned salt
1 tsp. garlic powder
1 tablespoon cumin
2 tablespoon tomato paste
1 tablespoon sugar


1.Dice onion and tomato; set aside.
2.Put rice in a bowl and add all of the spices.
3.Pour oil into a larger pan and add the onion.
4.Cook until onion is tender; add uncooked rice and all of the spices. Cook for 1 minute; add diced tomato and stir. Add 4 cups water; bring to a boil.
5.Lower heat to simmer, cover, and cook for 20 minutes. Add chopped cilantro.
Delicious mexican rice is ready.

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