: Exquisite cook: Chicken in peanut sauce

Monday, 3 October 2011

Chicken in peanut sauce


skinless chicken thighs
5 carrots, thickly sliced
2 onions, chopped
2 cloves garlic, minced
1-1/4 cups water
3/4 cup  smooth peanut butter
1/4 cup  soya sauce
1/2 tsp  ginger
1/4 tsp  hot pepper flakes
1 cup  frozen peas
1 tsp white vinegar
2 green onions, sliced
1/2 cup chopped unsalted peanuts

1.Arrange chicken in oven; top with carrots, onions and garlic.
2.Whisk together water, peanut butter, soy sauce, ginger and hot pepper flakes; add to pan.
Cover and cook in 350°F (180°C) oven for about 1-1/2 hours or until juices run clear when chicken is pierced.
3.Stir in peas and vinegar; let stand, covered, for 5 minutes. Serve garnished with green onions and peanuts.Serve with rice or tortilla.

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