: Exquisite cook: Banofi pie

Monday, 12 November 2012

Banofi pie

   2 Bananas
   1 tin concentrated milk or caramel milk
    4 to 5 wheat biscuits
     1 Tsp butter
     1 cup whiped cream
      crushed choclate
  1.Crush the biscuits and mix them with the butter.
  2.In a tray make a layyer of these biscuits.
  3.If u have concentrated milk tin you have to put it in the boilig water for about half an hour    and leave it until it comes to normal temperature,and then pour it over the biscuits layyers and
put this into refrigeratior for 15 minutes.
4.If you are using caramel milk u dont need to boil,just put a layyer of caramel milk and keep it in fridge for 15 minutes to set.
5.Then cut the bananas ,and make a layyer of this also and then put the whiped cream on it and put in fridge for 5 minutes.
6.To decorate sprinkle the crushed choclate on it.
  This is a recepie which  never goes wrong.I made this but forgot to take the pics :-(  will take next time.Be cool and enjoy it.StumbleUpon

1 comment:

CikGu Naim said...

Thank,i will try it.