Fish and chips

Ingredients
Fish flay half kg
1 Egg
oil for frying
1 cup chilled water
1 cup flour
Salt to taste
Black pepper powder to taste
1tsp vineger
1/4 tsp baking powder
For chips
Half kg potatoes
1/4 cup cornflour
salt to taste
Making
1.Cut fish flay into 8 pieces.
2.Apply vineger and leave for 15 minutes.

Banana muffins

Ingredients
5 ounces flour
1 tsp baking powder
3 mashed bananas
1/4 tsp salt
4 ounces caster sugar
2 eggs
3 ounces oil
3 ounces water
2 ounces choclate chips

Choclate ice cream cake

Ingredients
1 kg milk
250 g sugar
4 tbsp cornflour
2 cup cream
1 cup choclate syrup
half cup choclate chips
200 g melted cooking choclate

Chinese fish toast

Ingredients
250 g fish
bread slice 2
1 onion,small size
1 egg
1tsp flour
1 tsp salt
half tsp black pepper powder
oil for frying

Choclate bits cake

Ingredients:

• 12 oz. chocolate bars (about 400 grams) or chocolate chips
• Butter, 250 grams, softened
• 1 cup. sugar, 200 grams
• 4 eggs 
• 1 Tbsp vanilla sugar
• 4 cups flour, 470 grams
• 2 tsp baking powder
• 1/2 tsp. salt
• 2-4 T. milk
• 6 oz. chocolate bark

Sweet rice

Ingredients:Rice – 3 cup (soaked for 6 to 7 hours)
Sugar – 2 ½ cup
Pistachio – 10 , crushed
Milk – 1 cup
Oil – half cup
Cardamoms – 6 to 8
Raisins
Orange food color – ½ tsp
Method:1.Put water on heat to boil and add orange food colour to it.Boil the rice but they should not become very soft.Then drain water.

Choclate brownies

INGREDIENTS
 Butter-90 grms
2 tbsp cocoa powder
Flour-1 cup
Baking Powder-1tsp
Powdered Sugar-3/4 cup
 Eggs-2
Vanilla essence-1tsp
Walnuts/any nuts (optional)
Salt- a pinch

Method
1. Preheat the oven to 180 degree.Grease a cake pan